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Chewy Double Peanut Butter Cookies

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Chewy Double Peanut Butter Cookies

Soft and chewy centered peanut butter cookies.

 

Yield

32 servings

Prep

20 min

Cook

30 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 ¼ cups peanut butter
creamy
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¾ cup brown sugar
packed, light
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8 tablespoons butter, unsalted
melted and cooled slightly
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½ cup light corn syrup
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¼ cup sugar
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1 large eggs
plus 1 large egg yolk
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1 teaspoon vanilla extract
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cup peanuts
finely chopped
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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296 ml peanut butter
creamy
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177 ml brown sugar
packed, light
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1.2E+2 ml butter, unsalted
melted and cooled slightly
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118 ml light corn syrup
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59 ml sugar
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1 large eggs
plus 1 large egg yolk
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5 ml vanilla extract
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79 ml peanuts
finely chopped
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Directions

In a medium bowl, mix together the flour, baking soda, and salt.

In a large bowl mix together the peanut butter, brown sugar, butter, corn syrup, granulated sugar, egg, yolk, and vanilla until smooth.

Stir in flour mixture until just combined, do not overwork.

Divide the dough in half, wrap with plastic wrap, and refrigerate until firm, about 1 hour.

Set oven racks to upper middle and lower middle position and preheat the oven to 350℉ (180℃).

Line two baking sheets with silicon baking mats or baking (parchment) paper.

Using 2 tablespoons of chilled dough, roll into 1½ inch balls and place 2 inches apart onto the lined baking sheets.

Oil the bottom of a cup and gently press each ball down to about ½ inch thick, sprinkle with peanuts and press lightly.

Bake in the preheated oven, until puffed and edges begin to brown, about 13 minutes, rotating and switching baking sheets halfway through baking.

Cool for 5 minutes on the baking sheets, then transfer to wire rack to cool completely.

Repeat with remaining dough.

Will keep well in an airtight container for up to 3 days.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 13758% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 106mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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