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Tarragon leaves

About the ingredient tarragon leaves. Including 459 recipes with tarragon leaves, nutrition data, and where to find it.

 

What are tarragon leaves?

Tarragon is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb.

French tarragon is the variety generally considered best for the kitchen, but cannot be grown from seed. It is normally purchased as a plant, and some care must be taken to ensure that true French tarragon is purchased. A perennial, it normally goes dormant in winter. It likes a hot, sunny spot, without excessive watering.

Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor.

Nutrition

Nutrition Facts

Serving Size tsp, leaves (0g)
Amount per Serving
Calories 0Calories from Fat 0
 % Daily Value *
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars ~
Protein 0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Tarragon leaves are usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Tarragon leaves are a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much do tarragon leaves weigh?

Amount Weight
1 tsp, leaves 0 grams
1 tbsp, leaves 1 grams
1 tsp, ground 1 grams
1 tbsp, ground 4 grams

Spices and Herbs

In Chinese:龙蒿叶
British (UK) term:
en français:feuilles d'estragon
en español:hojas de estragón

Recipes using tarragon leaves

There are 459 recipes that contain this ingredient.

Fried Leeks with Tarragon

Fried Leeks with Tarragon

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An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Green Beans with Walnuts and Tarragon

Green Beans with Walnuts & Tarragon

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Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

Chicken Potato and Spinach Salad

Chicken Potato & Spinach Salad

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A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.

Chicken Potato and Spinach Salad

Chicken Potato & Spinach Salad

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A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.

Olive and White Mushroom Soup with 3-colors Fusilli

Olive & White Mushroom Soup with 3-colors Fusilli

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Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Easy and Yummy Gazpacho

Easy & Yummy Gazpacho

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Easy and Yummy Gazpacho recipe

Grandma's Great Gazpacho

Grandma's Great Gazpacho

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Grandma's Great Gazpacho recipe

Jack's Veggie Burger

Jack's Veggie Burger

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Jack's Veggie Burger recipe

Baked Fish with Quick Tomato Confit

Baked Fish with Quick Tomato Confit

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Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Scrambled Eggs - Low Fat

Scrambled Eggs - Low Fat

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Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Chicken Salad Tea Sandwiches with Smoked Almonds

Chicken Salad Tea Sandwiches with Smoked Almonds

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Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

Rabbit with Tarragon Sauce

Rabbit with Tarragon Sauce

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Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..

Spinach and Long White Radish Soup

Spinach & Long White Radish Soup

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spring soup of unusual taste..

Chicken Caesar

Chicken Caesar

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A delicious, filling and well balanced chicken caesar salad satisfies everyone at the dinner table.

Refreshing Asparagus and Mixed Baby Greens Salad

Refreshing Asparagus & Mixed Baby Greens Salad

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Pan-seared asparagus is tender yet still crisp, tossed with mixed baby greens, a tasty vinaigrette and hard-boiled eggs. A flavorful salad that's quick, easy to make.

Shrimp and Lentil Soup

Shrimp & Lentil Soup

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a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

Beet Green, Artichoke Hearts and Pomegranate Salad

Beet Green, Artichoke Hearts & Pomegranate Salad

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Next time when you have some fresh beet greens, or kale or any similar greens, make this easy yet tasty salad with marinated artichoke hearts, pomegranate seeds and creamy fresh mozzarella.

Walnut Chicken/Shrimp Stir-Fry

Walnut Chicken/Shrimp Stir-Fry

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So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

Creamy Sweet Potato and Red Pepper Pasta

Creamy Sweet Potato & Red Pepper Pasta

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Load up on your power vegetables, sweet potatoes and sweet red bell pepper in this satisfying pasta main dish.

Quinoa Salad with Soy Bean, Roasted Pepper and Nuts

Quinoa Salad with Soy Bean, Roasted Pepper & Nuts

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Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Herbed Quinoa Salad

Herbed Quinoa Salad

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A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

Salmon with Chive And Herb Sauce

Salmon with Chive And Herb Sauce

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The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

Lobster and Shrimp Bisque with Fresh Tarragon

Lobster & Shrimp Bisque with Fresh Tarragon

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Lobster and Shrimp Bisque with Fresh Tarragon

Sole with Orange Tarragon Cream Sauce

Sole with Orange Tarragon Cream Sauce

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Cooked two sole fillets in a hot pan with a bit oil, then served with this delicious orange tarragon cream sauce. It tasted delicious. Had some mint peas aside to add some refresh-ness. Quick, easy, healthy yet delicious!

All 459 recipes

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